Our Menu for the Month of March . . .

Fruit Ambrosia,

Salad with House Dressing,

Crème de Mint Scone or Cheddar Cheese Scone

Choice of Tomato Bisque with Cheddar Cheese or Irish Stew with Stoudt Beer

3 Finger Sandwiches
Cucumber with Lemon Pepper on Rye,
Spinach & Asiago Cheese Quiche,
Ham & Cheese Roll Ups with Pineapple Sauce

bailey’s Irish Cream Cake with Vanilla Mousse and Bailey’s Cream Sauce
or
Lemon Mousse on a Graham Cracker Crust topped with whipped cream.

The two teas for the month are Blueberry or Spring Tea.