Our Menu for the Month of October . . .

Fruit Ambrosia,

Salad with House Dressing,

Scones with Clotted Cream and Jam,

Choice of Butternut Squash or Apple Sausage

3 Finger Sandwiches
Cucumber with Lemon Pepper on Rye,
Apple, Raisin, Walnut and Cream Cheese on Cinnamon Bread,
Scallions, Tomatoes and Cream Cheese on Tomato Wrap

Trio of Creme Brulee(Pumpkin, Chocolate & Strawberry)
or
Crepes filled with Vanilla Ice Cream and topped with Warm Scalloped Apples.

The two teas for the month are Cinnamon Apple or Vanilla Cream.