Our Menu for the Month of July . . .

Fruit Ambrosia,

Salad with House Dressing,

Peach Scone or Crème Brulee Scone

Choice of Chilled Blueberries and Cream with Blueberry Schnapps or Tomato and Green Bean

3 Finger Sandwiches
Cucumber with Lemon Pepper on Rye,
Roasted Red Pepper and Onion on Pumpernickel,
Chicken Salad on Whole Wheat Sandwich Thin

Chocolate Fudge Cake laced with Chambord topped with Chocolate Mousse with Godiva Chocolate Liquor and a black raspberry sauce
or
Strawberry Trifle with Amaretto Cream topped with Almonds and Whipped Cream.

The two teas for the month are Snowflake (black Tea) or Iced and Sweetened Yellow Peach (decaf).